Pablo Kim’s Chimichurri
Chimichurri Sauce - Spicy - 8.1oz
Chimichurri Sauce - Spicy - 8.1oz
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The fresh chimichurri that comes in smooth, builds up, and hits on the back end.
A fresh chimichurri sauce made with real parsley, garlic, vinegar, and canola oil.
🧊 Fresh & refrigerated — made to be enjoyed fresh.
🔥 Pablo Kim’s Spicy Chimichurri (8.1 oz)
Bold, layered heat with a smooth start and a strong finish.
Looking for a chimichurri with real heat and real flavor? This is it.
Crafted in small batches, this chimichurri delivers a bright, herb-forward base with garlic, vinegar, and herbs — layered with heat that builds and lingers.
It starts smooth, develops into a steady warmth, and finishes with a noticeable kick, adding contrast and intensity to every bite.
No sugar. No preservatives. No shortcuts. Just real ingredients and a sauce that brings everything to life.
Made in small batches. Keep refrigerated. Enjoy fresh.
🌟 Why you'll love it
- 🔥 Layered, building heat — smooth upfront with a strong finish
- 🌱 Fresh, simple ingredients — parsley, garlic, oregano, vinegar, and spices
- 💧 Light, balanced texture
- 🍽️ Extremely versatile chimichurri sauce — marinade, dip, or finishing sauce
- 🧊 Fresh & refrigerated for maximum flavor
- 📦 8.1 oz (single jar)
🍴 How to use
- 🔥 Marinade: Add depth before grilling or roasting
- 🌮 Add heat: Tacos, bowls, and grilled vegetables
- 🥩 Finishing sauce: Steak, chicken, seafood, vegetables
- 🥖 Dipping sauce: Bread, empanadas, charcuterie
Pro tip: Add after cooking to keep the flavor bright and fresh.
🔥 Why this version
This version is built for intensity — a deeper layer of heat that develops and lingers while still letting the herbs come through. In a larger format, it becomes a go-to option for those who want to consistently bring bold, spicy flavor to their meals.
🧾 Ingredients
Parsley, canola oil, garlic, vinegar, oregano, paprika, salt, chili flakes, gochugaru
📦 Size
8.1 oz (single jar)
🧊 Storage
Keep refrigerated. Best enjoyed fresh.
🌎 About this sauce
Small-batch, fresh chimichurri made in Southern California. Inspired by Argentine asados and built on simple, real ingredients, this sauce is made to bring people together around bold, memorable food.
Frequently asked questions
Does it need refrigeration?
Yes. This is a fresh, refrigerated chimichurri sauce. Keep it cold to maintain quality, flavor, and freshness.
🔗 Explore more options
Looking for something different?
Or shop all chimichurri to find your favorite.
Have questions? Visit our FAQ page for more details on storage and usage.
🔥 Click “Add to Cart” and turn up the heat on your next meal.
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I've bought and tried a few different types of chimichurri, but nothing beats Pablo's version! The original chimichurri is always the best, but sometimes Koreans like a little bit of spice to their food which makes this spicy version even more perfect! We had this with our Asado meat at a family reunion with over 30 people and everyone loved this sauce! Now I don't have to worry about where to buy my chimichurri sauce!
It's hard to find a good Chimi around here. Finally got a hold of this guy. Best Chimi. Love the spicy one. Goes well with all my Steaks. Try it with fried egg. It's bomb. Will recommend this to everyone.
Goes well w/ anything .. makes you crave for more and more!! .. The delicious part is that you can always look for it (goes on the shelf) and pour it on the food you want to eat then: bon appe tittee kkkk
Tried it with different foods. Brought out the flavor in whatever i spread it on. Would try again.
It is universal and can be used with any food you can think of!! Its a great addition to fill in that gap that your looking for if you feel something is missing while your eating a certain emtree or meal .. just add it on for that extra taste yummy!!! :)
- 5 stars: 9 (100%)
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I've bought and tried a few different types of chimichurri, but nothing beats Pablo's version! The original chimichurri is always the best, but sometimes Koreans like a little bit of spice to their food which makes this spicy version even more perfect! We had this with our Asado meat at a family reunion with over 30 people and everyone loved this sauce! Now I don't have to worry about where to buy my chimichurri sauce!
It's hard to find a good Chimi around here. Finally got a hold of this guy. Best Chimi. Love the spicy one. Goes well with all my Steaks. Try it with fried egg. It's bomb. Will recommend this to everyone.
Goes well w/ anything .. makes you crave for more and more!! .. The delicious part is that you can always look for it (goes on the shelf) and pour it on the food you want to eat then: bon appe tittee kkkk
Tried it with different foods. Brought out the flavor in whatever i spread it on. Would try again.
It is universal and can be used with any food you can think of!! Its a great addition to fill in that gap that your looking for if you feel something is missing while your eating a certain emtree or meal .. just add it on for that extra taste yummy!!! :)
Goes well with:
Bread, Meat, Pizza, Eggs, kimchi fried rice, carne asada burritos, Chipotle, spaghetti, salmon... pretty much anything.
I love chimichurri.... like love love love it but it's not always easy to find places that know how to make it right! I used to think LaLa's Argentinian Grill's chimichurri was the best until I was introduced to this! It is definitely a staple in my household! I eat it with eggs, toast, all meats and my kids love it too! So glad I can always have my fridge stocked with this goodness!!! You must try the spicy one! Too good!
I've always loved Pablo's chimichurry, bc it goes so well with anything!!! Bring it out with your steak dinner, creamy spaghetti, and even grilled fish, mm mm mm!!! Your guests will be impressed as this magic chimi upgrades any dish to something that tastes like a 5 star restaurant entree.
The spicy flavor also has been one of my pregnancy cravings and calmed morning sickness.
You can always count on spicy chimichurri!! It goes well with everything.. literally everything!!