Pablo Kim’s Chimichurri
Chimichurri - Mild - 8.1oz
Chimichurri - Mild - 8.1oz
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The fresh chimichurri with just enough heat to keep you coming back.
A fresh chimichurri sauce made with real parsley, garlic, vinegar, and canola oil.
🧊 Fresh & refrigerated — made to be enjoyed fresh.
🌶️ Pablo Kim’s Mild Chimichurri (8.1 oz)
The perfect balance — full flavor with a gentle, approachable heat.
Looking for a chimichurri with flavor and just a touch of heat? This is it.
Crafted in small batches, this chimichurri delivers a bright, herb-forward profile with a subtle warmth that enhances the garlic, vinegar, and herbs without overpowering them.
It’s smooth, balanced, and designed for everyday use — easy to enjoy, easy to pair, and hard to get tired of.
No sugar. No preservatives. No shortcuts. Just real ingredients and a sauce that brings everything to life.
Made in small batches. Keep refrigerated. Enjoy fresh.
🌟 Why you'll love it
- 🌶️ Mild, balanced heat — noticeable but never overwhelming
- 🌱 Fresh, simple ingredients — parsley, garlic, oregano, vinegar, and spices
- 💧 Light, smooth texture
- 🍽️ Extremely versatile chimichurri sauce — marinade, dip, or finishing sauce
- 🧊 Fresh & refrigerated for maximum flavor
- 📦 8.1 oz (single jar)
🍴 How to use
- 🔥 Marinade: Add depth to meats before grilling
- 🥩 Finishing sauce: Steak, chicken, seafood, vegetables
- 🥖 Dipping sauce: Bread, empanadas, charcuterie
- 🥗 Dressing: Mix into salads or bowls
Pro tip: Add after cooking to keep the flavor bright and fresh.
🌶️ Why this version
This version is all about balance — a subtle layer of heat that enhances the herbs instead of competing with them. In a larger format, it becomes an easy everyday staple, perfect for adding just the right amount of warmth across multiple meals.
🧾 Ingredients
Parsley, canola oil, garlic, vinegar, oregano, paprika, salt, chili flakes, gochugaru
📦 Size
8.1 oz (single jar)
🧊 Storage
Keep refrigerated. Best enjoyed fresh.
🌎 About this sauce
Small-batch, fresh chimichurri made in Southern California. Inspired by Argentine asados and built on simple, real ingredients, this sauce is made to bring people together around great food.
Frequently asked questions
Does it need refrigeration?
Yes. This is a fresh, refrigerated chimichurri sauce. Keep it cold to maintain quality, flavor, and freshness.
🔗 Explore more options
Looking for something different?
Or shop all chimichurri to find your favorite.
Have questions? Visit our FAQ page for more details on storage and usage.
🔥 Click “Add to Cart” and make it your go-to for everyday flavor.
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I use either the original or spicy Chimichurri on most all of my meals. It gives a perfect herb flavor zest. Perfect for any bowls, meat, fish, even sandwiches. Love it!!
Brought one to work and sharing with my colleagues. Everyone was obsessed and ended up taking an order of 25 jars!
My original purchase never arrived. The tracking number just stopped getting updated. After a few days I contacted the company to see if they knew about how long it would be.
We waited a couple days seeing if it would show up and when it didn't they Shipped out a new order. It arrived today. I haven't tried it yet but am so excited to!
I was introduced to chimichurri at some random Mediterranean restaurant in Santa Monica. Since then I’ve craved this stuff. Finding it at Brazilian steak houses I practically drank it. Then recently I’ve been doing searches for store bought varieties. And so many have had too many extra and unnecessary ingredients. At first I was gonna pass on Pablo’s cause it had canola oil. Then I saw the avocado oil option and jumped on it. My first order was 3 large jars. Hasn’t really been a month yet and I’m on my last jar which is almost empty. Wish it was more widely available in stores. But shipping was fast enough. Now I gotta place another order. Thank you Pablo Kim for making such an excellent product.
This is the best chimichurri sauce I've ever tasted. My favorite is the original flavor, but all three flavors are incredible with my steaks. I am definitely going to be a repeat customer.