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ABOUT US

How did it all start?

Founder Pablo Kim has always been known amongst friends and family as a master griller. Complementing his passion for good Argentinian BBQ was his craft at making heavenly chimichurri sauce. Between all the BBQs and picnics, MoreChimichurri was born after repeated requests for Pablo’s chimichurri. 


Why did it start?

Have you ever wanted to boost your meal with a tasty sauce, but didn’t want the high fructose corn syrup or other stuff you can’t pronounce? If you look around you, all the sauces, especially BBQ sauces, are based on ketchup! Don't get us wrong, we love ketchup, but not all the sugars and chemicals they contain.

MoreChimichurri was founded to provide a scrumptious alternative. Pablo’s chimichurri sauce is made with fresh parsley and quality ingredients to bring you a tangy and refreshing flavor. We also wanted something that was flavorful and fresh, that didn't contain any preservatives or weird sounding chemicals.

 

What we are doing:

We are currently working on expanding the business to reach a few retailers. This means that every single one of our jars is done by an actual person taking care that you get the utmost perfection in your jar, and that requires a lot of love and dedication. That is the love and dedication that food should have, and we want to share that with you.

Thank you for visiting us! If you have any questions, please feel free to reach out to us

 

Our Value proposition to you:

We want to give you the best, all natural Chimichurri you can buy. We take tremendous pride in our work, and we want to make sure that you get it as fresh as possible. 

What does that mean?

Our Chimichurri does NOT contain any ingredients that cannot be found in any regular kitchen. As such, our product is kept shelf stable by the natural process of pickling.

Once our Chimichurri arrives at your door, the fresh state will last between 2-3 weeks after it was made, when refrigerated.

Our chimichurri is shelf-stable in room temperature, however the process of pickling will be accelerated, giving you a more aged taste, which is still delicious and flavorful! Once the chimichurri has aged (pickled) we recommend you enjoy it within 6 months.

Chimichurri is traditionally consumed aged in Argentina, but we want to bring you the full experience, and let you decide how you want to have your chimi!

 

If you have questions and want more answers about Chimichurri, check here

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