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Avo Oil Chimi - Original (8oz)
Avo Oil Chimi - Original (8oz)
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Pablo Kim’s Original Chimichurri (8oz, Avocado Oil) – Fresh, Bold & Incredibly Versatile
Looking for the best chimichurri sauce to take your meals to the next level? Pablo Kim’s Original Chimichurri is a fresh, handcrafted blend of parsley, oregano, garlic, vinegar, and spices, all brought together with smooth, high-quality avocado oil. Whether you’re a grill master, a home cook, or just love bold flavors, this authentic Argentinian-inspired sauce is the perfect addition to your kitchen. If you are looking for a seed oil free chimichurri, you are welcome! 💓
Why Choose Pablo Kim’s Original Chimichurri?
🌱 Made with Avocado Oil – A rich, smooth base that complements any dish.
🌿 Authentic & Fresh – Small-batch crafted for peak quality and flavor.
🥩 Incredibly Versatile – Use it as a marinade, dipping sauce, or finishing touch.
🥄 Smooth & Herbaceous – A balanced blend of fresh herbs, garlic, and tangy vinegar.
🚫 No Artificial Preservatives – Just pure, fresh ingredients.
How to Use Pablo Kim’s Original Chimichurri
🔥 Marinade: Perfect for steaks, chicken, shrimp, and roasted veggies.
🍞 Dipping Sauce: Pairs beautifully with bread, empanadas, and charcuterie.
🥩 Topping: Drizzle over grilled meats, sandwiches, tacos, and more.
🥗 Salad Dressing: Mix with a splash of citrus for an instant vinaigrette.
Serving Size & Shelf Life
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Serving Size: 2 tablespoons (8 servings per jar).
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Shelf Life: Best enjoyed within 6 months. Refrigerate for peak freshness.
Where to Buy Chimichurri Online? Right Here!
Upgrade your meals with the freshest, most flavorful chimichurri sauce. Whether you're grilling, dipping, or dressing up a dish, Pablo Kim’s Original Chimichurri is a must-have in your kitchen.
🛒 Order now and bring bold, authentic flavor to your table!
📍 Looking for a different heat level? Try our Mild Chimichurri or turn up the spice with our Spicy Chimichurri.
🎁 Want to try them all? Check out our Avocado Oil Chimichurri Sampler Pack and taste every flavor!
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I was introduced to chimichurri at some random Mediterranean restaurant in Santa Monica. Since then I’ve craved this stuff. Finding it at Brazilian steak houses I practically drank it. Then recently I’ve been doing searches for store bought varieties. And so many have had too many extra and unnecessary ingredients. At first I was gonna pass on Pablo’s cause it had canola oil. Then I saw the avocado oil option and jumped on it. My first order was 3 large jars. Hasn’t really been a month yet and I’m on my last jar which is almost empty. Wish it was more widely available in stores. But shipping was fast enough. Now I gotta place another order. Thank you Pablo Kim for making such an excellent product.