Pablo Kim’s Chimichurri
Chimichurri Sauce - Original - 8.1 oz
Chimichurri Sauce - Original - 8.1 oz
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The fresh chimichurri sauce that started it all.
A fresh chimichurri sauce made with real parsley, garlic, vinegar, and canola oil.
🧊 Fresh & refrigerated — made to be enjoyed fresh.
🥩 Pablo Kim’s Original Chimichurri (8.1 oz)
Our best seller — and the sauce that built this business.
Looking for a chimichurri that actually tastes fresh? This is it.
Crafted in small batches, this chimichurri delivers a bright, herb-forward profile with the perfect balance of garlic, vinegar, and oil — built to elevate everything from grilled meats to vegetables and everyday meals.
No sugar. No preservatives. No shortcuts. Just real ingredients and a sauce that brings everything to life.
Made in small batches. Keep refrigerated. Enjoy fresh.
🌟 Why you'll love it
- 🌿 Classic chimichurri profile — herb-forward, garlicky, and balanced
- 🌱 Fresh, simple ingredients — parsley, garlic, oregano, vinegar, and spices
- 💧 Light, traditional texture
- 🍽️ Extremely versatile chimichurri sauce — marinade, dip, or finishing sauce
- 🧊 Fresh & refrigerated for maximum flavor
- 📦 8.1 oz (single jar)
🍴 How to use
- 🔥 Grill & Sear: Steak, chicken, seafood
- 🥗 Dress & Drizzle: Vegetables, salads, grain bowls
- 🍞 Dip & Spread: Bread, sandwiches, wraps
- 🍳 Upgrade basics: Eggs, rice, leftovers
Pro tip: Add after cooking to keep the flavor bright and fresh.
🌿 Why this version
This is the most versatile format — a larger size of the original recipe, built for frequent use. Whether you’re cooking for yourself or sharing meals, this is the go-to option when chimichurri becomes part of your routine.
🧾 Ingredients
Parsley, canola oil, garlic, vinegar, oregano, paprika, salt, chili flakes
📦 Size
8.1 oz (single jar)
🧊 Storage
Keep refrigerated. Best enjoyed fresh.
🌎 About this sauce
Small-batch, fresh chimichurri made in Southern California. Inspired by Argentine asados and built on simple, real ingredients, this sauce is made to bring people together around great food.
Frequently asked questions
Does it need refrigeration?
Yes. This is a fresh, refrigerated chimichurri sauce. Keep it cold to maintain quality, flavor, and freshness.
🔗 Explore more options
Looking for something different?
Or shop all chimichurri to find your favorite.
Have questions? Visit our FAQ page for more details on storage, shipping, and usage.
🔥 Click “Add to Cart” and make it part of your everyday cooking.
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Looks like it will be a home run. Cannot wait to use it.
Unfortunately puchased several different ones and didnt care for any.
Hi Richard, thanks for giving all three flavors a try. Sorry this one wasn't for you — appreciate you being straightforward about it. Wishing you the best.
I use either the original or spicy Chimichurri on most all of my meals. It gives a perfect herb flavor zest. Perfect for any bowls, meat, fish, even sandwiches. Love it!!
Brought one to work and sharing with my colleagues. Everyone was obsessed and ended up taking an order of 25 jars!
My original purchase never arrived. The tracking number just stopped getting updated. After a few days I contacted the company to see if they knew about how long it would be.
We waited a couple days seeing if it would show up and when it didn't they Shipped out a new order. It arrived today. I haven't tried it yet but am so excited to!
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- 1 star: 1 (4%)
Looks like it will be a home run. Cannot wait to use it.
Unfortunately puchased several different ones and didnt care for any.
Hi Richard, thanks for giving all three flavors a try. Sorry this one wasn't for you — appreciate you being straightforward about it. Wishing you the best.
I use either the original or spicy Chimichurri on most all of my meals. It gives a perfect herb flavor zest. Perfect for any bowls, meat, fish, even sandwiches. Love it!!
Brought one to work and sharing with my colleagues. Everyone was obsessed and ended up taking an order of 25 jars!
My original purchase never arrived. The tracking number just stopped getting updated. After a few days I contacted the company to see if they knew about how long it would be.
We waited a couple days seeing if it would show up and when it didn't they Shipped out a new order. It arrived today. I haven't tried it yet but am so excited to!
I was introduced to chimichurri at some random Mediterranean restaurant in Santa Monica. Since then I’ve craved this stuff. Finding it at Brazilian steak houses I practically drank it. Then recently I’ve been doing searches for store bought varieties. And so many have had too many extra and unnecessary ingredients. At first I was gonna pass on Pablo’s cause it had canola oil. Then I saw the avocado oil option and jumped on it. My first order was 3 large jars. Hasn’t really been a month yet and I’m on my last jar which is almost empty. Wish it was more widely available in stores. But shipping was fast enough. Now I gotta place another order. Thank you Pablo Kim for making such an excellent product.
This is the best chimichurri sauce I've ever tasted. My favorite is the original flavor, but all three flavors are incredible with my steaks. I am definitely going to be a repeat customer.
I just bought more! 2 for me and 2 for a friend…we both love it!!
great with any fish.
I was looking for a gift and my friend suggested these! Best idea ever! My husband and I are hooked. We literally put it on everything because it is THAT delicious. We raved about it so much, I got my friend to order a batch as well. We will make sure our fridge is never without Pablo's chimichurri. Also, there customer service is top notch. One of the batch did not make it en route and he sent a replacement right away. Thanks again!
This sauce is amazing!! I’ve used this sauce with literally everything and I’m so happy that this has 0 carbs and 0 sugar! It helps my dad and relatives who are diabetic and health conscious! So glad it can cater to all crowds and doesn’t have to sacrifice flavor. Also, don’t be afraid to order in bulk, you’ll be finishing the jar before you even know it!
Loooove this sauce! It goes with everything! I especially love adding it to my hummus to add a little more flavor.
New go-to sauce right here. No words to explain, you need to go try it!
Delicious! Goes with EVERYTHING. Turns my simple lunch cooking into something delectable instantly.
This is my "go to" sauce for all types of dishes - steak, pasta, scrambled eggs, even HUMMUS. This VEGAN sauce that tastes like the next hype sauce like siracha is a MUST in everyone's refrigerator. If you haven't had a taste, you're missing out.
I've had the honor of being the first blogger to blog about Pablo's chimi and share the chimi love. I got to try the chimi during the early stages, with the *plainer* looking jars and all. I think he's come a long way. The look of the jars are looking sharper and more professional. The taste remains solid.
My favorite is the spicy.
http://www.behgopa.com/2016/08/pablo-kims-chimichurri.html
http://www.behgopa.com/2017/03/blogiversary-month-giveaway-2.html
If you like meat, you must have this sauce in your refrigerator!! It is also a perfect combination with sausage, egg and bread.
This sauce is so good, so fresh, it's my favorite!
Great price, great quantity, great taste!!!
As a guy who grew up in Argentina, I have to admit that Pablo Kim 's www.morechimichurri.com was pretty much what I had in my nostalgic taste buds memory! The combination of spices is right on! I personally liked the spicy one, but my wife preferred the medium one. I ordered the samples to give them away as a gift, but ended up finishing them all up ourselves since we had 2 family asados! So far, we tried them with tilapia, salmon and chicken, and they all made a great combination! Don't compare these chimichurri with the "olive oil-oregano" sauce that you get from some fusion Italian/Argentinian restaurants. Maybe they could come out with a bigger jar in the future! Love them! El perfecto sabor criollo~~~!
So far this chimichurri sauce is the best in taste I've tried. The sauce is always very fresh. It's glutten free. They give you a jar with a lot of chimichurri compared to other brands. They always deliver fast. I love it.
Who says one needs to travel to Argentina to get great Chimichurri?!?! Pablo makes it fresh and delivers it within 24 hours. I had tried this on my Venezuelan Bbq's and even of pizza bread! Try it you will not regret it.
I'm from Argentina and this chimichurri is the real deal. In my opinion, the mild/original version best captures the authentic taste that everyone loves in Argentina. I typically use it with steak, but ocassionally also use it with sausages (choripan) or bread. Without a shadow of doubt, the best tasting chimichurri available in LA.
I am addicted to chimichurri. This is the best sauce ever. You gotta try this if you havent yet!!
Had this with steak. Enough said. Made my meat that much more heavenly. If you are going to host a party, you have to have this to "WOW" your crowd! Thanks for making this Pablo!!
I can't rave enough about this amazing blends that literally makes anything and everything better. We have used it with baguette, pita, chips, empeñadas, and when something other than traditional korean is requested, Pablo's Chimichurri has always kept our clients raving about it!
Always have a jar in my personal fridge too!
5 stars of of 5
it adds great taste and flover when i eat my steak! yummy yummy!
i highly recommend this product
If you need to add a bit of oomph to any dish, this chimichurri works like a charm - add it to meat, veggies, rice, whatever, and it'll give it some heat and a wonderful flavor to spice up anything you make. And as far as I can tell it's completely natural, organic and healthy - I looked at the ingredients list and couldn't find any nasty chemicals or preservatives in it. Highly recommended!
The famous once you pop you can't stop slogan describes the experience the very first time I dipped a sliced baguette into Pablo Kim's chimichurri welcomed by my taste buds. I warn you it will be addictive! The spicy flavor is my fave.
Wonderful blend of herbs and spices that come together to make literally anything taste better. This should be on everyone's table as an everyday condiment. Tried with scrambled eggs, steaks of course, chicken , and even fish. Oh and roasted veggies are scrumptious.