THE ORIGINAL CHIMICHURRI TEAM
WHO ARE WE?
Hello there, this is Pablo, Joanne and Ringo!
The founding team of Pablo Kim's Chimichurri.
Isn't that cute? ( I meant the dog)
OUR HUMBLE BEGINNINGS
HOW DID IT ALL START?
Pablo has always been known among friends and family as a master of the grill. It wasn’t uncommon for friends to drop by with ingredients in hand, eager for him to prepare an authentic Argentinian BBQ, always accompanied by his signature chimichurri sauce.
During the summer, Pablo found himself grilling nearly every weekend. In Argentina, barbecues—or "asados"—are more than just meals; they’re all-day social gatherings where friends and family come together to prepare, cook, eat, and enjoy each other's company for hours.
Amid countless BBQs and picnics, Pablo kept hearing the same question: "Can I buy some of your chimichurri?" At first, he thought nothing of it. But as more people kept asking, he realized something was missing—there was no fresh chimichurri readily available. And with that realization, Pablo Kim's Chimichurri was born!
YEARNING FOR CONNECTION & COMMUNITY
WHY DID IT START?
In Argentina, asados (barbecues) are more than just meals—they’re a cherished tradition, especially in warmer months, where friends and family gather to cook, eat, and connect. Despite economic and political challenges, Argentina’s culture of togetherness remains a source of pride and joy.
Asados start early, with fire preparation over mate and pastries like bizcochitos or facturas. As the day unfolds, meat cooks slowly while people chat and relax. More guests arrive, and once the food is ready, meals stretch for hours, beginning with smaller cuts like offal while larger cuts continue to grill.
The slow-cooked nature of an asado fosters meaningful conversations and deep connections. Longing for that sense of community, I (Pablo) wanted to bring a piece of it to the U.S.—sharing the warmth and tradition of connection through food.
100% ALL NATURAL PREMIUM INGREDIENTS
WHAT GOES IN (OUR) CHIMI?
We want to give you the best, all natural Chimichurri we possibly can. We take tremendous pride in our work, and we want to make sure that you get it as fresh as possible. Each jar is made by an actual person. We want the amount of love and dedication that goes into it to be felt, and tasted.
YEARNING FOR CONNECTION & COMMUNITY
WHAT DOES THAT MEAN?
Our Chimichurri does NOT contain any ingredients that cannot be found in any regular kitchen. As such, it is preserved through pickling.
When refrigerated, it stays fresh for 4-5 weeks after being made. Since each jar is handcrafted with care, we ensure the highest quality and dedication in every batch.
While chimichurri is safe at room temperature, pickling speeds up, creating a richer, aged flavor. Once aged, we recommend enjoying it within 6 months.
In Argentina, chimichurri is traditionally eaten aged, but we let you choose—fresh or fermented, the experience is yours!
TRUE BUSINESS OF SERVICE
OUR PURPOSE
While we sell food, our true purpose is creating moments of connection. Every jar of chimichurri brings people together, turning meals into shared experiences.
MY PERSONAL JOURNEY
A WORD FROM PABLO
Our Chimichurri does NOT contain any ingredients that cannot be found in any regular kitchen. As such, it is preserved through pickling.
When refrigerated, it stays fresh for 4-5 weeks after being made. Since each jar is handcrafted with care, we ensure the highest quality and dedication in every batch.
While chimichurri is safe at room temperature, pickling speeds up, creating a richer, aged flavor. Once aged, we recommend enjoying it within 6 months.
In Argentina, chimichurri is traditionally eaten aged, but we let you choose—fresh or fermented, the experience is yours!