Does Chimichurri Have Cilantro? | Authentic Argentinian Recipe by Pablo Kim
Does Chimichurri Contain Cilantro? (Short Answer: Ours Doesn’t)
If you’ve ever Googled “does chimichurri have cilantro?”, you’re not alone. With its vibrant green color and herby aroma, chimichurri often gets mistaken for a cilantro-based sauce. But authentic Argentinian chimichurri is made with parsley, garlic, oregano, vinegar, and oil—no cilantro.
What’s in Real Chimichurri?
The foundation is fresh flat-leaf parsley—that’s where the color and clean, peppery flavor come from. Garlic brings the punch, vinegar adds tang, and good oil ties it all together. At Pablo Kim’s Chimichurri, we keep it classic: no preservatives, no shortcuts, and absolutely no cilantro.
Why No Cilantro?
Cilantro’s citrusy bite can overpower a dish—and some folks taste soap (thanks, genetics!). Real chimichurri is meant to complement your food, not dominate it. That’s why the parsley-forward balance is so versatile: steak, chicken, fish, roasted veggies, eggs, sandwiches—name it.
So Why the Confusion?
In the U.S., cilantro sometimes slips into “chimichurri-style” sauces. Tasty? Maybe. Traditional? Not really. If it tastes like salsa verde met guacamole, you’re not eating classic chimichurri.
Taste the Real Thing
We make ours in small batches with premium oils and fresh herbs. Choose from Original, Mild, or Spicy—each with that lively balance of herbs and acidity that brings food to life.
Want ideas? See our serving guide: How to Eat Chimichurri or explore Catering for events.
FAQs
Does chimichurri contain cilantro?
No—authentic chimichurri uses parsley, not cilantro.
What herbs are in chimichurri?
Parsley and oregano (plus garlic, vinegar, and oil). No preservatives.
Is chimichurri spicy?
It can be! Try our Spicy for a kick, or keep it balanced with Original and Mild.
How do I use chimichurri?
Spoon over grilled meats, roasted vegetables, fish, eggs, grain bowls, sandwiches—anything that needs vibrant flavor. Browse our How to Eat Chimichurri page for ideas.
How long does it last?
Keep refrigerated. For best flavor, enjoy within 2–3 weeks of opening.
Get Authentic Chimichurri (No Cilantro)
