Dungeness Crabs by Chef Quisha Milton
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Dungeness crabs recipe by Chef Quisha Milton.
1 Dungeness crab, cleaned.
6 medium to colossal size shrimp.(dealers choice on that one) if the shrimp size goes up add an additional clove of garlic or 2.
Salt to taste
4 tablespoons spicy Pablo Kim's Chimichurri or regular Pablo Kim's Chimichurri.
Charcuterie board ideas... with chimichurri!
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Charcuterie board with chimichurri suggestions, on how to add a different flavor to your meal on girls night in, or friends gatherings
Bread! French, Sourdough, Sliced, etc!
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We love bread, but some times, adding an extra flavor makes all the difference. From a good slice to an amazing slice of bread
Cheese board for wine nights with Pablo's chimichurri
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For those fancy yet intimate nights(or days) with charcuterie and wine, have chimichurri to have an added flavor layer. If you want more ideas go here and if...
Waffle and Eggs.... with Chimichurri!
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One of the best things about food, is that no one can really tell you how to eat it. if you like it your way, it is your...
Chimichurri with caprese Salad
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Try Pablo's Chimichurri with caprese salad, and a interesting twist to the Italian timeless classic! Get some tomatoes, Basil and mozzarela cheese, slice them up, and drizzle with Pablo...
Chimichurri pairings: Chimichurri with fries
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People often times ask "what goes with chimichurri?" or "how do I eat chimichurri?" If for some reason, you do not or cannot eat meat, chimichurri, is something that you can still eat. And one of our favorite ways of eating is with French fries! Just drizzle a spoonful(or two) of Pablo Kim's chimichurri over fries and enjoy a more defined flavor! Cut through the greasiness with a healthier option for flavor
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