For the crab lovers out there, we got a recipe from our friend Chef Quisha Milton, who specializes in Southern food.
Here is recipe that she shared with us!
1 Dungeness crab, cleaned.
6 medium to colossal size shrimp.(dealers choice on that one) if the shrimp size goes up add an additional clove of garlic or 2.
Salt to taste
4 tablespoons spicy Pablo Kim's Chimichurri or regular Pablo Kim's Chimichurri.
4 tablespoons unsalted butter
4 cloves of garlic chopped or minced
Splash of white wine or champagne
One slice of lemon, squeezed.
Bring to a Simmer on medium low heat.
Toss hot mixture with shellfish.
Plate & enjoy with Crusty bread, rice or pasta!
To learn more about Chef Quisha Milton, follow her on Instagram at@southern_fusion_catering.