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Dungeness Crabs by Chef Quisha Milton

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For the crab lovers out there, we got a recipe from our friend Chef Quisha Milton, who specializes in Southern food. 

 Dungeness crab with chimichurri1

Here is recipe that she shared with us! 

1 Dungeness crab, cleaned.
6 medium to colossal size shrimp.(dealers choice on that one) if the shrimp size goes up add an additional clove of garlic or 2.
Salt to taste

4 tablespoons spicy Pablo Kim's Chimichurri or regular Pablo Kim's Chimichurri.
4 tablespoons unsalted butter
4 cloves of garlic chopped or minced
Splash of white wine or champagne

One slice of lemon, squeezed.
Bring to a Simmer on medium low heat.
Toss hot mixture with shellfish.
Plate & enjoy with Crusty bread, rice or pasta!

 

 Chef Quisha Milton - @Southernfusion_catering

To learn more about Chef Quisha Milton, follow her on Instagram at@southern_fusion_catering.

5 comments

  • fomwPgubIxlSFQ: September 13, 2020

    xrzgYQUjqOsE

  • lVYJbAOhKQrSDM: September 13, 2020

    IXWqcJdkHxjy

  • bwjodzJYIp: August 20, 2020

    ixBwMGNLIlY

  • loYzhLuSjyfrb: August 20, 2020

    HqOpsAPV

  • Donna Osler: August 07, 2020

    I had the pleasure of tasting this exquisite dish and the seasoning was very much on point! I ate it so fast and was so full! 😊😂❤️. 5 Star rating for me! 👍🏾

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