For the crab lovers out there, we got a recipe from our friend Chef Quisha Milton, who specializes in Southern food.
Here is recipe that she shared with us!
1 Dungeness crab, cleaned.
6 medium to colossal size shrimp.(dealers choice on that one) if the shrimp size goes up add an additional clove of garlic or 2.
Salt to taste
One slice of lemon, squeezed.
Bring to a Simmer on medium low heat.
Toss hot mixture with shellfish.
Plate & enjoy with Crusty bread, rice or pasta!
To learn more about Chef Quisha Milton, follow her on Instagram at@southern_fusion_catering.